PHILADELPHIA Fruit Pizza

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******(108)
Prep time: fifteen min
Total time: a pair of hour fifty nine min
Makes: twelve servings, one wedge every

What you wish
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
4 cups different cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
1/4 cup apricot preserves, pressed through sieve to get rid of lumps
1 Tbsp. water

Make It
Heat oven to 375°F. Line 12-inch pizza pan with foil; spray with cooking spray. prepare cookie dough slices in single layer in ready pan; press along to create crust. Bake fourteen min.; cool fully. Invert onto plate; fastidiously take away foil. flip crust over.
Beat cream cheese, sugar and vanilla with mixer till well blended. unfold over crust.
Top with fruit. combine preserves and water; brush over fruit. Refrigerate a pair of hours.

Nutritional data per serving
Calories 280 , Total fat 13g , Saturated fat 6g , Cholesterol 40mg , Sodium 210mg , Carbohydrate 39g , Dietary fiber 1g , Sugars 25g , Protein 3g , Vitamin A 8%DV , Vitamin C 45%DV , Calcium 4%DV , Iron 6%DV .

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